Sweet melon and crushed sea salt complimented by crisp greens and hints of fresh-picked basil infused with a touch of crushed peppermint

Heavy cream and black vanilla bean join a spicy dash of nutmeg fused with toasted cacao nibs wrapped with brown sugar-sweetened toffee, hints of hazelnut, and fire-roasted  marshmallow.

Creamy coconut, exotic jasmine and smoky oud with hints of earthy patchouli.

Balsam fir, fraser, ambered woods, and a touch of crisp winter holly.DETAILS

Wild agave and aloe highlighted by bergamot, lime, and sea salt, with notes of oakmoss, cedar, and musk.

Iced balsam and green fir needle combine with sparkling mountain pine amid icy aldehydes, white woods, and glittering musk.

Balsam pine, frosted woods and mistletoe with citrus and icy aldehydes over birch and musk. 

Cinnamon spice and toasted nutmeg are bound by warm amber and rich cashmere musk touched by white woods.

Juicy watermelon and sugar crystals are cooled by a breeze of crushed mint and warm amber.

Pure mahogany meld with citrus-infused lavender, crushed pepperwood and warm teak layered above oriental myrrh and sensual, ambered musk.

Fresh leafy eucalyptus complimented by aromatic sage, and exotic teak.

Earthy sandalwood embraces notes of rich vanilla bean, touches of black cardamom, pink peppercorn, gently smoked cedar and gray vetiver.

Milk chocolate and white chocolate layered with crushed peppermint candy cane.

Double WickBurn Time: Approx. 50 hoursDimensions: 3.95" x 4.0" Fill Weight : 13.2 oz | Weight: 2.2 lbs 

Warm rosy floralcy centered with bright hints of white floral jasmine, ambered caramel and soft vanilla woods.DETAILS

Blackberries, red currant and blooming lily blossom join hints of raspberry flower, sweet fuchsia and pink jasmne complemented by ambered vanilla.

Experience the effervescence of sparkling prosecco wine, harmoniously layered with the sweet succulence of summer peach and a tantalizing splash of sun-kissed orange.

A sparkling sunny blend of dew covered peony illuminated by crisp notes of garden rose, sugared freesia and bright marigold.

Island mango and tropical passionfruit infused with effervescent orange, sun-blushed papaya and sweet berry.

Eucalyptus and pineapple wrapped fir balsam with pine needles in fruity freshness of white oakmoss and clove ground the accord in lingering comfort.DETAILS

plump blackberries and cane sugar stirred with fresh-picked lavender buds

Tart citrus peel surrounds the brilliance of fresh lemon wedges.

Neroli blossom, pink jasmine, green muguet and wild eucalyptus with highlights of lime and mandarin zest

Rainy ozone with rich amber and sky soaked warm woods.