Juicy watermelon and sugar crystals are cooled by a breeze of crushed mint and warm amber.

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Those paper Valentine's are so last year, give your Valentine a candle to show them you care! Notes: fresh melon, sugared pear, blooming pink camellia, cerise rose, wild mimosa buds, and hints of aquatic greens.

Soft gardenia flower and wild honey drizzled over sheer cotton blossom, apple, dewy rose petal and flowering hydrangea enhanced with soft nuances of powdery musk.

Delectable hints of sweet, buttercream frosted gingerbread cookies, baked cinnamon spice, and candied spice cake brightened with a touch of zesty orange.

Heavy Cream and black vanilla bean join spicy hints of nutmeg and a splash of bourbon to be whisked into a delicious custard dusted with brown sugar and flame fired.

The aroma of a majestic winter forest, created by blending green pineapple, forest pine, fir balsam and cedar. 

Soft rosemary and crushed eucalyptus leaves joined by ambered sage, with hints of floral geranium, white woods, and smooth musk.

Citrus-infused cardamom and sage with cedar smoke and dark musk.

Eucalyptus, fir balsam and pine needles are layered with soft oakmoss and clove grounding the accord in comfort.

Ozone crackles in a midnight sky above a landscape of woodland moss, aromatic herbs, balsamic amber and elements of dark, opulent woods.

Delectable oat and brown sugar cookies stirred with apple chunks and brown sugar cinnamon.

Heavy Cream and black vanilla bean join spicy hints of nutmeg and a splash of bourbon to be whisked into a delicious custard dusted with brown sugar and flame fired.

Sweet candy cane swirls with crunchy almond biscotti and rich cocoa nibs, drizzled in golden caramel and dusted with a touch of powdered sugar.

A smooth blend of sweet caramelized brown butter layered with whipped vanilla cream.

Sparkling grapefruit, white lotus, and jasmine brightened with precious sandalwood and amber.

Warm spices of ginger and cinnamon blend with bright hints of orange citrus, finishing with the comforting warmth of vanilla bean.

Crushed cinnamon sticks, warm allspice and sparkling nutmeg essence combine with sweet sprinkles of pure cane sugar swirled in buttery vanilla cream.

Peppermint leaves wrap around fresh-cut basil, tart lemon and wild lavender.

A festive blend of vanilla cream and warm amber with a touch of holly berry.

Peppermint snow, regal evergreen and glimmering icicles glimmer with winter citrus, leafy mistletoe and frosted aldehydes.

Crushed vanilla bean and balsam with spruce and aromatic hints of woodland cedar.DETAILS

Juicy tangerine and fresh orange.