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Not to cherry pick but, the smell of black cherry swirled with ripe Bing, sugared Maraschino and tart Morello has us saying per favore!

Ruby red cherries, exotic saffron with leather and warm tonka.

Creamy pistachio, cardamom, warm rum with sweet peony and jasmine.

Cuban tobacco leaves wrapped up in notes of spiced cognac, white peach, and balsamic woods, all along a familar cashmere base.

Tart citrus peel surrounds the brilliance of fresh lemon wedges.

Brown sugar glazed apples blended with warm cinnamon, golden clove and grated nutmeg wrapped in sweet caramel honey drizzles and scrumptious hints of pure maple syrup.

Tell your Valentine how you feel with this cute western themed Valentine's Day candle! Notes: violet blooms, sweet red berry, essence of powdered rose, green lily, sugared musk, and pure vanilla bean.

A bold and seductive fragrance that combines the rich warmth of amber with green apple, elemi bark, and a hint of patchouli, evoking the irresistible charm of a handsome golf instructor on the green.

Lush, leafy basil and crushed botanical greens layer with aromatic hints of clary sage and flowering verbena wrapped in dew-covered willow, stemmy vines, and delicate tea elements.

Fragrant lavender buds dried with hints of wild rosemary and a glimmer of white sage.

Lush green botanicals and foraged woodland herbs meld with Balsam fir, warm white woods and fresh moss.

Hey boo, this is the perfect candle for you! A boo-tiful blend of sweet aples and the freshness of crisp autumn air. Notes: crisp Macintosh apple, fresh white teakwood, red cedar, hints of woodland sage, and ambered thyme.

Fresh-cut lemongrass, zesty lemon, and sweet citrus orange intermingle with crushed lavender accents, frosted eucalyptus, and dazzling ginger essence.

Magnolia blossoms highlighted with black currant, apple blossom, and violet, with notes of lemon, pineapple santal, and musk.

How does a ghost cry when he's sad?...Boo Hoo! But don't worry, there will be no tears shed over the clean scent of this candle. Notes: radiant cinnamon, white ginger, and dark amber resin.

Brown sugar glazed apples blended with warm cinnamon, golden clove and grated nutmeg wrapped in sweet caramel honey drizzles and hints of pure maple syrup.

Golden apple and a shimmer of sweet pear join nuances of ambered greens and the fresh floralcy of chrysanthemum wrapped with powdered accents of warm suede and soft spice.

A sensual medley of balsamic amber and cozy cedarwood warmth infused with balancing hints of powdery tonka, leafy patchouli, and oriental vanilla sweetened with a sheer fruit halo.

White strawberries and a splash of citrus zest fizz with mango, pineapple and sparkling champagne.

Spiced vanilla-bourbon custard is sprinkled with brown sugar and flame-fired to perfection.

Brown sugar glazed apples blended with warm cinnamon, golden clove and grated nutmeg wrapped in sweet caramel honey drizzles and hints of pure maple syrup.

Sweet strawberry fruit in a white sugar puree drizzled over all-butter biscuits and fluffy whips of smooth vanilla cream.

Brown sugar glazed apples blended with warm cinnamon, golden clove and grated nutmeg wrapped in sweet caramel honey drizzles and hints of pure maple syrup.

Creamy milk & chocolate combined with candy cane.

Crisp granny smith apples blend with watermelon accents, sweet cantaloupe and sugared honeydew.

Blooming jasmine with soft ginger, sweet lemon and warm santal.

Those paper Valentine's are so last year, give your Valentine a candle to show them you care! Notes: fresh melon, sugared pear, blooming pink camellia, cerise rose, wild mimosa buds, and hints of aquatic greens.

Heavy cream and vanilla with brown sugar and nutmeg.

A vivid forest nestles sot florals with a breeze gently spiced with cinnamon and golden clove.

Ylang ylang, jasmine, muguet, tuberose, gardenia, and sandalwood.

Crisp red apples sprinkled with fresh ground cinnamon and a touch of clove.

Sugar cane bolstered by candied vanilla bean, amber and blonde woods.

Brown sugar glazed apples blended with warm cinnamon, golden clove and grated nutmeg wrapped in sweet caramel honey drizzles and hints of pure maple syrup.

Eucalyptus and nuances of pineapple wrap fir balsam and pine needles in fruity freshness while oakmoss and clove ground the accord in lingering comfort.

Sweet pumpkin puree complimented by hints of fresh sea salt, caramel praline, molasses, brown sugar, and sweet vanilla cream.

Rich tobacco leaf, woodland greens, and spiced plum combine with rich mandarin leaf and peppered amber amid milky sandalwood, warm agar wood, and brushed leather.

Harvest pumpkin interwoven with delectable notes of vanilla nutmeg, crushed cinnamon, and sweet brown sugar, baked into an all-butter pastry crust.

Sun-blushed Hawaiian pineapple lifted by sweet mango and hints of guava, fused with mandarin and tropical sugarcane.

Luminious pink sea salt, refreshing ozone, sea grass, and touches of citrus splashed sands balanced with a touch of warm musk.

Fruity mango and tropical passion fruit infused with oranges, sun-blushed papaya, and sweet wild berries.

Juicy blood orange, pink grapefruit, sugared clementine, and sweet red currant, accented by notes of berry, mandarin flower, and musk.

Ambered mohair, white woods, aromatic cedar, and warm musk enveloped by the white floralcy of soft rose and white peony.

Cinnamon-infused pumpkin complemented with creamy honey butter, sweet vanilla nutmeg and spicy, fresh-ground clove.

Fresh leafy eucalyptus complimented by aromatic sage, and exotic teak.

Fresh pumpkin fruit with hints of ripe melon and crisp pear, warmed by aromatic cinnamon, toasted clove and vanilla.

Crushed sage, green hemp leaf, hints of cypress, and white citrus sparkling with bergamot.

aquatic marines and waterlily enhanced with earthy greens, sweet melon nectar, sparkling ozone and ambered musk

Creamy harvest pumpkin highlighted with spicy hints of warm cinnamon and aromatic clove over delightfully rich vanilla, smooth buttercream, and a touch of brown sugar.