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Lemon Meringue
FRAGRANCE PROFILE
Notes of smooth vanilla and golden all-butter pastry blend with lemon cream topped with toasted meringue.
DETAILS
Single Wick
Burn Time: Approx. 33 hours | Dimensions: 3.75" x 3.75" x 4" | Fill Weight: 8.5oz (240.97g) | Weight: 1.7 lbs
Double Wick
Burn Time: Approx. 56 hours | Dimensions: 4" x 4" x 5.25" | Fill Weight: 15.01oz (425.53g) | Weight: 2.7 lbs