good way to try scents
i've tried 3 of the 4 i've purchased and 2 are excellent and one very good. the last one has to wait for colder weather. this is a great way to try scents, i just wish they didn't sell out so quickly.
Warm Tobacco and brushed suede meld with aromatic greens, soft weathered woods, earthy patchouli and smoky leather.
Shimmering wild honey drizzled over an accord of creamy vanilla and cotton blossom.
A sparkling sunny blend of dew-covered peony illuminated by crisp notes of garden rose, sugared fresia and bright marigold.
Fragrant vanilla beans blended with a hint of creamy vodka spiked buttercream frosting, sweet spun sugar and a dash of aromatic spice.
The fresh smell of the sea splashes over dazzling citrus, effervescent mandarin and sugared clementine with warm undertones of fresh-cut white cedar and musk.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
Island mango and tropical passion fruit infused with effervescent orange, sun-blushed papaya and sweet berry.
An herbaceous blend of fragrant lavender and soothing chamomile with notes of bergamot and a hint of wild musk.
Delightful sweet pea flowers brightened up with tangy pomegranate and notes of citrus zest.
Fresh baked vanilla cake with frosting and sprinkles.
Brown sugar glazed apples blended with warm cinnamon, golden clove and grated nutmeg wrapped in sweet caramel honey drizzles and hints of pure maple syrup.
Island mango infused with effervescent orange, sun blushed papaya and sweet berry.
A bouquet of dahlia, lily, peony and white jasmine enhanced by leafy greens, amber rose, sweet pink berries, velvet sandalwood, earthy patchouli and fruit-infused musk.
Clean linen gleams with hints of citrus and bright meadow greens lifted by soft lavender accents and precious white woods.
Fresh-squeezed lemons and a dash of lime zest.
Pink peony petals and sweet island passionfruit accented by an enticing blend of cool casaba, hints of tropical fruits and sun-kissed citrus, balanced by sweet jasmine, gardenia, and soft musk.
Fresh sea salt and sparkling ozone drift over tender lily, floral jasmine, and cyclamen touched with hints of tropical peach and warm, musk-infused woods.
Crisp citrus orange, effervescent mandarin, and sugared clementine splash over warm undertones of earthy patchouli and fresh-cut white cedar.
Fragrant notes of lush lemon leaf combine with herbal lavender, soft sage, and frosted elements of wild spearmint wrapped in leafy purple basil.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
Blooming jasmine flowers and sun-kissed white tea leaves, accented by pure black tea, spiced nutmeg, and crushed clove.
A well balanced blend of fragrant lavender and fresh chamomile with notes of sweet bergamot and a hint of musk.
Warm saffron and rich notes of precious woods accented by elements of earthy patchouli and pure amber surrounded by rich suede, white florals and warm vanilla bean.
Soft rosemary and crushed eucalyptus leaves joined by ambered sage, with hints of floral geranium, white woods, and smooth musk.
Brown sugared peach fruit swirled with cinnamon and creamy vanilla wrapped in an all-butter cobbler crust.
Pink azalea blossom, leafy greens and sweet apple blossom with fresh lily above soft amber and white woods.
Roasted pecans and salted butter folded with fresh cream vanilla bean and cane sugar.
Fresh French lavender enhanced with herbal mint, soothing jasmine and violet.
Black orchid blended with green fig leaves, plum and osmanthus petals with hints woody oakmoss.
Rich notes of sun-drenched pine, weathered cedar and salted white oak combine with fruity apple, crushed verdant greens, citrus infused mint leaf, and aromatic herbs.
Resinous, herbaceous elements of palo santo combine with touches of citrus and green sage, a fusion of spiced pepper and juniper wrapped with moss and ambered wood.
Freshly baked oat and brown sugar cookies stirred with apple chunks and hints of sugared cinnamon.
Green melon and star fruit accented with white floral jasmine and ethereal musk.
Sweet mandarin oranges and juicy notes of ripe mango and passion fruit gently salted with ozone and amber.
The refreshing aroma of sun-ripened strawberry enhanced with pink guava and tropical mango swirled in a fruity blend of golden pineapple nectar, wild raspberry, and sweet cane sugar.
Blooming tuberose balanced by smoked sandalwood and spice patchouli blended with notes of vetiver, bergamot, and wooded musk.
Warm sandalwood and patchouli softened by notes of davana and dark fruit woven with tonka bean, vanilla and musk.
Suede, warm leather, patchouli, soft sandalwood and warm teak with sparkling aldehydes over fruit-infused waters, exotic spices, and fragrant tobacco blooms.
Smooth, creamy sandalwood blends beautifully with notes of cool driftwood and white beach rose accented with a cool sea breeze and ozone-splashed sea salt.
Crushed sage, green hemp leaf, hints of cypress, and white citrus sparkling with bergamot.
Vibrant summer citrus, berries and exotic tropical fruits accented with traces of green leaf, blue freesia and indigo musk.
Luscious greens, brilliant ozone and touches of blooming water flowers with ambrosial rose and jasmine over melon, breezy willow and dazzling musk.
Tart açai splashed over ripe blackberry, juicy cassis, and red currant, accented with a burst of sweet rhubarb, sugared raspberry, and ambered musk.
Fruity notes of sweet mango and fresh papaya highlighted with accents of peach and ripe guava infused with sweet peach blossom, apricot flower, island jasmine, and golden ylang ylang.
Warm moss, amber, and palo santo nestled amongst soft spices, green herbs, sandalwood and musk.
Buttery pastry filled with sugary-sweet strawberry and rhubarb fruit sprinkled with cane sugar.
Sweet vanilla bean and powdered sugar combine to create the aroma of fresh-bakes cupcakes frosted with sweet buttercream icing.
Sweet strawberry fruit in a white sugar puree drizzled over all-butter biscuits and fluffy whips of smooth vanilla cream.
Warm sandalwood and ambered white cedar blend with warm suede with soft cardamom, sweet ambrette and crushed almond fused with blackened musk.
Juicy blood orange and salted mango complemented by crisp marines, dewy florals and citrus bergamot, accented by notes of sea kelp and ambered driftwood.
Notes of tender waterlily and breezy beach grass combine with sweet dune rose, fresh geranium, moss and ambered musk.
Blue iris and sparkling aldehydes blend with amber, smooth sandalwood, white sage and smoked cade, highlighted with powdered musk and resin.
Warm notes of rich saffron, white cardamom, and peppered clove combine with earthy amber, golden ylang, patchouli and vanilla suede.
Notes of vanilla bean highlighted with warm frankincense and sandalwood.
The refreshing scent of juicy mountain blueberry and wild açai stirred into ice-cold, homemade lemonade and sparkling cane sugar.
Juicy sweet apple, ripe pear and shimmers of red berries evolve with white floral jasmine, soft rose and musk.
The brisk scent of freshly laundered linens sway with dewy greens, flowering lily and sun warmed violet.
Fresh citrus lemongrass and verbena blossom swirls with crushed eucalyptus leaf, hints of green lemon peel and fresh petitgrain.
Delectable notes of freshly brewed coffee swirl with toasted vanilla cream accents, vanilla bean, and a taste-tempting touch of sweet brown sugar.
Dark amber notes of oak aged bourbon are spun gently with smoked vanilla bean, elements of hickory, and touches of birch wood enhanced with crushed black peppercorns, spicy nutmeg, and golden clove bud.
White mahogany, and green pine combine with smoky tones of pure cade wood and aged hickory wrapped in powdery tonka, incensed cedar, and oriental oud.
Crisp leaves of aromatic rosemary drift through rich nuances of crushed eucalyptus leaf and soft pine sparkling with a hint of water mint and warm woods.
Soothing white tea leaves, fresh citrus, ginger and herbaceous sage highlighted with earthy wood notes, powdery iris and tender vanilla musk.
Freshly baked buttermilk and chocolate red velvet cakes topped with sweet cream cheese frosting dusted with rich, powdery cocoa.
A lovely medley of glowing moon over and tender violet intermingles with purple basil, orange ower and hints of earthy cannabis against a pure white musk.
A zesty burst of lemon reveals bright, sunny clementine, orange, and sugared bergamot over notes of green citrus leaf.
Fresh-cut pineapple blended with mouth-watering summer-ripe guava, fresh sliced strawberries, and sweet mango wrapped with a touch of island palm.
Pineapple, ripe mango, island verbena and creamy coconut sparkle with ozone freshness, lemon, grapefruit and bergamot zest.
Wild greens and marine-infused moss swirl with clear water blooms of blue lotus and tender lily supported by precious woods and sparkling ozone freshness.
Green tobacco leaf accented with warm patchouli and ambered rose.
Radiant greens and brilliant wild herbs combine with sparkling marine aldehydes, warm florals, ambered woods and enduring touches of cool white musk.
A blend of luminous herbs and green citrus warmed with cedarwood, sandalwood and amber over sheer notes of coconut, hazelnut and caramel.
Sugared mandarin, lemon and lime fused with refreshing notes of bright verbena, highlighted by island fruits and tropical berries.
Dewy rainforest greens balance by shimmering mango and topical papaya freshened with heady notes of jungle gardenia, wild orchid and musk.
Tranquil notes of cool marine waters sparkle with glimmering ozone and dew covered greens balanced with summer fruits, blooming island florals, peppered driftwood and sun-warmed musk.
Glazed blueberries and juicy black raspberry accented with spicy cinnamon accents and brown sugared vanilla.
Refreshing lemon and sun- kissed lime shimmer with sweet strawberry nectar and a fruity splash of juicy red raspberry.
Freshly squeezed lemons stirred with cane sugar and fresh picked lavender buds poured over ice.
Ripe, plump blueberries, sugared cherry, sweet grape, and sunny strawberry swirl with juicy raspberry accents and a zesty hint of lemon-kissed orange.
Fragrant vanilla beans blended with a hint of creamy vodka spiked buttercream frosting, sweet spun sugar and a dash of aromatic spice.
Hints of white cedarwood, warm birch and herbaceous greens blend with spiced citrus bergamot and sun-dappled florals amid soft, sensual undertones of musk.
Freshly-sliced ripe pink watermelon accented with aquatic cumber and verdant honeydew.
Citrus lemon sweetened with cane sugar and a hint of vanilla.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
A sparkling sunny blend of dew-covered peony illuminated by crisp notes of garden rose, sugared fresia and bright marigold.
Glittering honeydew nectar, sweet watermelon and ripe cantaloupe swirl with dazzling citrus lime, lemon-splashed cilantro, soft basil and a hint of sun-warmed sage.
Fresh cut coconut topped with tangy lime zest and earthy verbena leaves.
Rich maple, caramelized brown sugar, and sweet honey butter blend with soft spice undertones and the warmth of toasted hazelnut.
Bright juicy pineapple with fresh passion fruit, green apple, red berries sweetened with sugarcane and vanilla.
The appealing scent of spring-blooming lilac petals with hints of purple pansy, precious woods, and vanilla.
Sweet rose with hints of floral jasmine, ambered caramel and soft vanilla woods.
Warm Cuban tobacco leaves wrapped in notes of spiced cognac, white peach, and balsamic woods amid a base of ambered cashmere.
The mineral essence of sea salt blends with aromatic thyme, luminous rosemary, green garden sage, sparkling bergamot, and crushed amber warmed with tree moss and blonde woods.
Smooth notes of brewed tea mixed with soft tapioca pearls, and sweet velvety cream.
Hints of white cedarwood, warm birch and herbaceous greens blend with spiced citrus bergamot and sun-dappled florals amid soft, sensual undertones of transparent musk.
$ 24.00 USD
available for orders over
$65
ⓘ
Our coveted MINIS are back! They might look small, but we promise they pack a PUNCH of fragrance. Ways to enjoy Minis:
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Warm Tobacco and brushed suede meld with aromatic greens, soft weathered woods, earthy patchouli and smoky leather.
Shimmering wild honey drizzled over an accord of creamy vanilla and cotton blossom.
A sparkling sunny blend of dew-covered peony illuminated by crisp notes of garden rose, sugared fresia and bright marigold.
Fragrant vanilla beans blended with a hint of creamy vodka spiked buttercream frosting, sweet spun sugar and a dash of aromatic spice.
The fresh smell of the sea splashes over dazzling citrus, effervescent mandarin and sugared clementine with warm undertones of fresh-cut white cedar and musk.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
Island mango and tropical passion fruit infused with effervescent orange, sun-blushed papaya and sweet berry.
An herbaceous blend of fragrant lavender and soothing chamomile with notes of bergamot and a hint of wild musk.
Delightful sweet pea flowers brightened up with tangy pomegranate and notes of citrus zest.
Fresh baked vanilla cake with frosting and sprinkles.
Brown sugar glazed apples blended with warm cinnamon, golden clove and grated nutmeg wrapped in sweet caramel honey drizzles and hints of pure maple syrup.
Island mango infused with effervescent orange, sun blushed papaya and sweet berry.
A bouquet of dahlia, lily, peony and white jasmine enhanced by leafy greens, amber rose, sweet pink berries, velvet sandalwood, earthy patchouli and fruit-infused musk.
Clean linen gleams with hints of citrus and bright meadow greens lifted by soft lavender accents and precious white woods.
Fresh-squeezed lemons and a dash of lime zest.
Pink peony petals and sweet island passionfruit accented by an enticing blend of cool casaba, hints of tropical fruits and sun-kissed citrus, balanced by sweet jasmine, gardenia, and soft musk.
Fresh sea salt and sparkling ozone drift over tender lily, floral jasmine, and cyclamen touched with hints of tropical peach and warm, musk-infused woods.
Crisp citrus orange, effervescent mandarin, and sugared clementine splash over warm undertones of earthy patchouli and fresh-cut white cedar.
Fragrant notes of lush lemon leaf combine with herbal lavender, soft sage, and frosted elements of wild spearmint wrapped in leafy purple basil.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
Blooming jasmine flowers and sun-kissed white tea leaves, accented by pure black tea, spiced nutmeg, and crushed clove.
A well balanced blend of fragrant lavender and fresh chamomile with notes of sweet bergamot and a hint of musk.
Warm saffron and rich notes of precious woods accented by elements of earthy patchouli and pure amber surrounded by rich suede, white florals and warm vanilla bean.
Soft rosemary and crushed eucalyptus leaves joined by ambered sage, with hints of floral geranium, white woods, and smooth musk.
Brown sugared peach fruit swirled with cinnamon and creamy vanilla wrapped in an all-butter cobbler crust.
Pink azalea blossom, leafy greens and sweet apple blossom with fresh lily above soft amber and white woods.
Roasted pecans and salted butter folded with fresh cream vanilla bean and cane sugar.
Fresh French lavender enhanced with herbal mint, soothing jasmine and violet.
Black orchid blended with green fig leaves, plum and osmanthus petals with hints woody oakmoss.
Rich notes of sun-drenched pine, weathered cedar and salted white oak combine with fruity apple, crushed verdant greens, citrus infused mint leaf, and aromatic herbs.
Resinous, herbaceous elements of palo santo combine with touches of citrus and green sage, a fusion of spiced pepper and juniper wrapped with moss and ambered wood.
Freshly baked oat and brown sugar cookies stirred with apple chunks and hints of sugared cinnamon.
Green melon and star fruit accented with white floral jasmine and ethereal musk.
Sweet mandarin oranges and juicy notes of ripe mango and passion fruit gently salted with ozone and amber.
The refreshing aroma of sun-ripened strawberry enhanced with pink guava and tropical mango swirled in a fruity blend of golden pineapple nectar, wild raspberry, and sweet cane sugar.
Blooming tuberose balanced by smoked sandalwood and spice patchouli blended with notes of vetiver, bergamot, and wooded musk.
Warm sandalwood and patchouli softened by notes of davana and dark fruit woven with tonka bean, vanilla and musk.
Suede, warm leather, patchouli, soft sandalwood and warm teak with sparkling aldehydes over fruit-infused waters, exotic spices, and fragrant tobacco blooms.
Smooth, creamy sandalwood blends beautifully with notes of cool driftwood and white beach rose accented with a cool sea breeze and ozone-splashed sea salt.
Crushed sage, green hemp leaf, hints of cypress, and white citrus sparkling with bergamot.
Vibrant summer citrus, berries and exotic tropical fruits accented with traces of green leaf, blue freesia and indigo musk.
Luscious greens, brilliant ozone and touches of blooming water flowers with ambrosial rose and jasmine over melon, breezy willow and dazzling musk.
Tart açai splashed over ripe blackberry, juicy cassis, and red currant, accented with a burst of sweet rhubarb, sugared raspberry, and ambered musk.
Fruity notes of sweet mango and fresh papaya highlighted with accents of peach and ripe guava infused with sweet peach blossom, apricot flower, island jasmine, and golden ylang ylang.
Warm moss, amber, and palo santo nestled amongst soft spices, green herbs, sandalwood and musk.
Buttery pastry filled with sugary-sweet strawberry and rhubarb fruit sprinkled with cane sugar.
Sweet vanilla bean and powdered sugar combine to create the aroma of fresh-bakes cupcakes frosted with sweet buttercream icing.
Sweet strawberry fruit in a white sugar puree drizzled over all-butter biscuits and fluffy whips of smooth vanilla cream.
Warm sandalwood and ambered white cedar blend with warm suede with soft cardamom, sweet ambrette and crushed almond fused with blackened musk.
Juicy blood orange and salted mango complemented by crisp marines, dewy florals and citrus bergamot, accented by notes of sea kelp and ambered driftwood.
Notes of tender waterlily and breezy beach grass combine with sweet dune rose, fresh geranium, moss and ambered musk.
Blue iris and sparkling aldehydes blend with amber, smooth sandalwood, white sage and smoked cade, highlighted with powdered musk and resin.
Warm notes of rich saffron, white cardamom, and peppered clove combine with earthy amber, golden ylang, patchouli and vanilla suede.
Notes of vanilla bean highlighted with warm frankincense and sandalwood.
The refreshing scent of juicy mountain blueberry and wild açai stirred into ice-cold, homemade lemonade and sparkling cane sugar.
Juicy sweet apple, ripe pear and shimmers of red berries evolve with white floral jasmine, soft rose and musk.
The brisk scent of freshly laundered linens sway with dewy greens, flowering lily and sun warmed violet.
Fresh citrus lemongrass and verbena blossom swirls with crushed eucalyptus leaf, hints of green lemon peel and fresh petitgrain.
Delectable notes of freshly brewed coffee swirl with toasted vanilla cream accents, vanilla bean, and a taste-tempting touch of sweet brown sugar.
Dark amber notes of oak aged bourbon are spun gently with smoked vanilla bean, elements of hickory, and touches of birch wood enhanced with crushed black peppercorns, spicy nutmeg, and golden clove bud.
White mahogany, and green pine combine with smoky tones of pure cade wood and aged hickory wrapped in powdery tonka, incensed cedar, and oriental oud.
Crisp leaves of aromatic rosemary drift through rich nuances of crushed eucalyptus leaf and soft pine sparkling with a hint of water mint and warm woods.
Soothing white tea leaves, fresh citrus, ginger and herbaceous sage highlighted with earthy wood notes, powdery iris and tender vanilla musk.
Freshly baked buttermilk and chocolate red velvet cakes topped with sweet cream cheese frosting dusted with rich, powdery cocoa.
A lovely medley of glowing moon over and tender violet intermingles with purple basil, orange ower and hints of earthy cannabis against a pure white musk.
A zesty burst of lemon reveals bright, sunny clementine, orange, and sugared bergamot over notes of green citrus leaf.
Fresh-cut pineapple blended with mouth-watering summer-ripe guava, fresh sliced strawberries, and sweet mango wrapped with a touch of island palm.
Pineapple, ripe mango, island verbena and creamy coconut sparkle with ozone freshness, lemon, grapefruit and bergamot zest.
Wild greens and marine-infused moss swirl with clear water blooms of blue lotus and tender lily supported by precious woods and sparkling ozone freshness.
Green tobacco leaf accented with warm patchouli and ambered rose.
Radiant greens and brilliant wild herbs combine with sparkling marine aldehydes, warm florals, ambered woods and enduring touches of cool white musk.
A blend of luminous herbs and green citrus warmed with cedarwood, sandalwood and amber over sheer notes of coconut, hazelnut and caramel.
Sugared mandarin, lemon and lime fused with refreshing notes of bright verbena, highlighted by island fruits and tropical berries.
Dewy rainforest greens balance by shimmering mango and topical papaya freshened with heady notes of jungle gardenia, wild orchid and musk.
Tranquil notes of cool marine waters sparkle with glimmering ozone and dew covered greens balanced with summer fruits, blooming island florals, peppered driftwood and sun-warmed musk.
Glazed blueberries and juicy black raspberry accented with spicy cinnamon accents and brown sugared vanilla.
Refreshing lemon and sun- kissed lime shimmer with sweet strawberry nectar and a fruity splash of juicy red raspberry.
Freshly squeezed lemons stirred with cane sugar and fresh picked lavender buds poured over ice.
Ripe, plump blueberries, sugared cherry, sweet grape, and sunny strawberry swirl with juicy raspberry accents and a zesty hint of lemon-kissed orange.
Fragrant vanilla beans blended with a hint of creamy vodka spiked buttercream frosting, sweet spun sugar and a dash of aromatic spice.
Hints of white cedarwood, warm birch and herbaceous greens blend with spiced citrus bergamot and sun-dappled florals amid soft, sensual undertones of musk.
Freshly-sliced ripe pink watermelon accented with aquatic cumber and verdant honeydew.
Citrus lemon sweetened with cane sugar and a hint of vanilla.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
A sparkling sunny blend of dew-covered peony illuminated by crisp notes of garden rose, sugared fresia and bright marigold.
Glittering honeydew nectar, sweet watermelon and ripe cantaloupe swirl with dazzling citrus lime, lemon-splashed cilantro, soft basil and a hint of sun-warmed sage.
Fresh cut coconut topped with tangy lime zest and earthy verbena leaves.
Rich maple, caramelized brown sugar, and sweet honey butter blend with soft spice undertones and the warmth of toasted hazelnut.
Bright juicy pineapple with fresh passion fruit, green apple, red berries sweetened with sugarcane and vanilla.
The appealing scent of spring-blooming lilac petals with hints of purple pansy, precious woods, and vanilla.
Sweet rose with hints of floral jasmine, ambered caramel and soft vanilla woods.
Warm Cuban tobacco leaves wrapped in notes of spiced cognac, white peach, and balsamic woods amid a base of ambered cashmere.
The mineral essence of sea salt blends with aromatic thyme, luminous rosemary, green garden sage, sparkling bergamot, and crushed amber warmed with tree moss and blonde woods.
Smooth notes of brewed tea mixed with soft tapioca pearls, and sweet velvety cream.
Hints of white cedarwood, warm birch and herbaceous greens blend with spiced citrus bergamot and sun-dappled florals amid soft, sensual undertones of transparent musk.