Mini build a bundle
Great way to try different scents!
Harvest pumpkin, thyme and sage blended with warm moss, chestnuts and vanilla.
Warming notes of aromatic pumpkin swirl with creamy caramel drizzled over dark vanilla bourbon and whipped cream.
Pumpkin puree, zesty citrus, and sweet brown sugar combine with spicy cinnamon, toasted nutmeg, and crushed clove.
Spiced white pumpkin complemented by creamy, sweet vanilla bean marshmallow fluff, toasted over an open fire.
Crisp orchard apples blend with harvest pumpkin simmered with aromatic cinnamon and spicy clove bud, enhanced by golden nutmeg and sweet vanilla cream.
Freshly baked pumpkin batter accented with sliced orange peel, ground cinnamon, and a dash of fresh nutmeg smoothed with a sweet brown butter glaze.
Pumpkin puree, zesty citrus, and sweet brown sugar are stirred with spicy cinnamon, toasted nutmeg, and crushed clove folded into a deliciously sweet cake batter.
Rich harvest pumpkin infused with spicy cinnamon, crushed clove, golden nutmeg and smooth vanilla all in a rich butter crust.
Freshly brewed cappuccino accented with warm cinnamon, golden nutmeg, and hints of spicy clove swirled with smooth pumpkin and whipped vanilla cream.
Hazelnut, creamy caramel, toffee and butterscotch blend with cane sugar, aromatic cinnamon, and fresh-brewed espresso.
The irresistible scent of freshly brewed cappuccino accented with warm cinnamon, golden nutmeg, and hints of spicy clove spun with smooth pumpkin and whipped vanilla cream.
A unique twist on a classic holiday latte, this sumptuous treat combines classic coffee, warm spices, and whole milk with smooth, roasted chestnuts and a sweet hint of hazelnut praline.
This mouth watering treat combines fresh brewed espresso with swirls of frothy vanilla cream, milk chocolate shavings, and topped with fluffy marshmallow.
Cinnamon spiced pumpkin enveloped with creamy vanilla buttercream spiced with nutmeg and zesty ginger.
Green melon and star fruit accented with white floral jasmine and ethereal musk.
Freshly baked buttermilk and chocolate red velvet cakes topped with sweet cream cheese frosting dusted with rich, powdery cocoa.
The fresh smell of the sea splashes over dazzling citrus, effervescent mandarin and sugared clementine with warm undertones of fresh-cut white cedar and musk.
Delightful sweet pea flowers brightened up with tangy pomegranate and notes of citrus zest.
Sweet mandarin oranges and juicy notes of ripe mango and passion fruit gently salted with ozone and amber.
A blend of luminous herbs and green citrus warmed with cedarwood, sandalwood and amber over sheer notes of coconut, hazelnut and caramel.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
Fresh baked vanilla cake with frosting and sprinkles.
Blooming jasmine flowers and sun-kissed white tea leaves, accented by pure black tea, spiced nutmeg, and crushed clove.
Fragrant notes of lush lemon leaf combine with herbal lavender, soft sage, and frosted elements of wild spearmint wrapped in leafy purple basil.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
A well balanced blend of fragrant lavender and fresh chamomile with notes of sweet bergamot and a hint of musk.
Pink peony petals and sweet island passionfruit accented by an enticing blend of cool casaba, hints of tropical fruits and sun-kissed citrus, balanced by sweet jasmine, gardenia, and soft musk.
Fresh sea salt and sparkling ozone drift over tender lily, floral jasmine, and cyclamen touched with hints of tropical peach and warm, musk-infused woods.
Crisp citrus orange, effervescent mandarin, and sugared clementine splash over warm undertones of earthy patchouli and fresh-cut white cedar.
Soft rosemary and crushed eucalyptus leaves joined by ambered sage, with hints of floral geranium, white woods, and smooth musk.
Clean linen gleams with hints of citrus and bright meadow greens lifted by soft lavender accents and precious white woods.
Brown sugared peach fruit swirled with cinnamon and creamy vanilla wrapped in an all-butter cobbler crust.
Pink azalea blossom, leafy greens and sweet apple blossom with fresh lily above soft amber and white woods.
An herbaceous blend of fragrant lavender and soothing chamomile with notes of bergamot and a hint of wild musk.
Island mango and tropical passion fruit infused with effervescent orange, sun-blushed papaya and sweet berry.
Island mango infused with effervescent orange, sun blushed papaya and sweet berry.
Warm sandalwood and patchouli softened by notes of davana and dark fruit woven with tonka bean, vanilla and musk.
A bouquet of dahlia, lily, peony and white jasmine enhanced by leafy greens, amber rose, sweet pink berries, velvet sandalwood, earthy patchouli and fruit-infused musk.
Sweet strawberry fruit in a white sugar puree drizzled over all-butter biscuits and fluffy whips of smooth vanilla cream.
Rich notes of sun-drenched pine, weathered cedar and salted white oak combine with fruity apple, crushed verdant greens, citrus infused mint leaf, and aromatic herbs.
Resinous, herbaceous elements of palo santo combine with touches of citrus and green sage, a fusion of spiced pepper and juniper wrapped with moss and ambered wood.
Warm Tobacco and brushed suede meld with aromatic greens, soft weathered woods, earthy patchouli and smoky leather.
Blooming tuberose balanced by smoked sandalwood and spice patchouli blended with notes of vetiver, bergamot, and wooded musk.
Notes of tender waterlily and breezy beach grass combine with sweet dune rose, fresh geranium, moss and ambered musk.
Blue iris and sparkling aldehydes blend with amber, smooth sandalwood, white sage and smoked cade, highlighted with powdered musk and resin.
Vibrant summer citrus, berries and exotic tropical fruits accented with traces of green leaf, blue freesia and indigo musk.
Juicy blood orange and salted mango complemented by crisp marines, dewy florals and citrus bergamot, accented by notes of sea kelp and ambered driftwood.
Notes of vanilla bean highlighted with warm frankincense and sandalwood.
Sweet vanilla bean and powdered sugar combine to create the aroma of fresh-bakes cupcakes frosted with sweet buttercream icing.
Warm notes of rich saffron, white cardamom, and peppered clove combine with earthy amber, golden ylang, patchouli and vanilla suede.
Smooth, creamy sandalwood blends beautifully with notes of cool driftwood and white beach rose accented with a cool sea breeze and ozone-splashed sea salt.
Suede, warm leather, patchouli, soft sandalwood and warm teak with sparkling aldehydes over fruit-infused waters, exotic spices, and fragrant tobacco blooms.
Black orchid blended with green fig leaves, plum and osmanthus petals with hints woody oakmoss.
Fresh French lavender enhanced with herbal mint, soothing jasmine and violet.
Fresh-squeezed lemons and a dash of lime zest.
A sparkling sunny blend of dew-covered peony illuminated by crisp notes of garden rose, sugared fresia and bright marigold.
Fragrant vanilla beans blended with a hint of creamy vodka spiked buttercream frosting, sweet spun sugar and a dash of aromatic spice.
Green tobacco leaf accented with warm patchouli and ambered rose.
Warm Cuban tobacco leaves wrapped in notes of spiced cognac, white peach, and balsamic woods amid a base of ambered cashmere.
The refreshing aroma of sun-ripened strawberry enhanced with pink guava and tropical mango swirled in a fruity blend of golden pineapple nectar, wild raspberry, and sweet cane sugar.
Radiant greens and brilliant wild herbs combine with sparkling marine aldehydes, warm florals, ambered woods and enduring touches of cool white musk.
Hints of white cedarwood, warm birch and herbaceous greens blend with spiced citrus bergamot and sun-dappled florals amid soft, sensual undertones of musk.
$ 24.00 USD
available for orders over
$65
ⓘ
Our coveted MINIS are back! They might look small, but we promise they pack a PUNCH of fragrance. Ways to enjoy Minis:
Discount codes or special offers cannot be applied to this item.
Harvest pumpkin, thyme and sage blended with warm moss, chestnuts and vanilla.
Warming notes of aromatic pumpkin swirl with creamy caramel drizzled over dark vanilla bourbon and whipped cream.
Pumpkin puree, zesty citrus, and sweet brown sugar combine with spicy cinnamon, toasted nutmeg, and crushed clove.
Spiced white pumpkin complemented by creamy, sweet vanilla bean marshmallow fluff, toasted over an open fire.
Crisp orchard apples blend with harvest pumpkin simmered with aromatic cinnamon and spicy clove bud, enhanced by golden nutmeg and sweet vanilla cream.
Freshly baked pumpkin batter accented with sliced orange peel, ground cinnamon, and a dash of fresh nutmeg smoothed with a sweet brown butter glaze.
Pumpkin puree, zesty citrus, and sweet brown sugar are stirred with spicy cinnamon, toasted nutmeg, and crushed clove folded into a deliciously sweet cake batter.
Rich harvest pumpkin infused with spicy cinnamon, crushed clove, golden nutmeg and smooth vanilla all in a rich butter crust.
Freshly brewed cappuccino accented with warm cinnamon, golden nutmeg, and hints of spicy clove swirled with smooth pumpkin and whipped vanilla cream.
Hazelnut, creamy caramel, toffee and butterscotch blend with cane sugar, aromatic cinnamon, and fresh-brewed espresso.
The irresistible scent of freshly brewed cappuccino accented with warm cinnamon, golden nutmeg, and hints of spicy clove spun with smooth pumpkin and whipped vanilla cream.
A unique twist on a classic holiday latte, this sumptuous treat combines classic coffee, warm spices, and whole milk with smooth, roasted chestnuts and a sweet hint of hazelnut praline.
This mouth watering treat combines fresh brewed espresso with swirls of frothy vanilla cream, milk chocolate shavings, and topped with fluffy marshmallow.
Cinnamon spiced pumpkin enveloped with creamy vanilla buttercream spiced with nutmeg and zesty ginger.
Green melon and star fruit accented with white floral jasmine and ethereal musk.
Freshly baked buttermilk and chocolate red velvet cakes topped with sweet cream cheese frosting dusted with rich, powdery cocoa.
The fresh smell of the sea splashes over dazzling citrus, effervescent mandarin and sugared clementine with warm undertones of fresh-cut white cedar and musk.
Delightful sweet pea flowers brightened up with tangy pomegranate and notes of citrus zest.
Sweet mandarin oranges and juicy notes of ripe mango and passion fruit gently salted with ozone and amber.
A blend of luminous herbs and green citrus warmed with cedarwood, sandalwood and amber over sheer notes of coconut, hazelnut and caramel.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
Fresh baked vanilla cake with frosting and sprinkles.
Blooming jasmine flowers and sun-kissed white tea leaves, accented by pure black tea, spiced nutmeg, and crushed clove.
Fragrant notes of lush lemon leaf combine with herbal lavender, soft sage, and frosted elements of wild spearmint wrapped in leafy purple basil.
Warm sandalwood blended with aromatic flowering myrrh with hints of musk infused oak.
A well balanced blend of fragrant lavender and fresh chamomile with notes of sweet bergamot and a hint of musk.
Pink peony petals and sweet island passionfruit accented by an enticing blend of cool casaba, hints of tropical fruits and sun-kissed citrus, balanced by sweet jasmine, gardenia, and soft musk.
Fresh sea salt and sparkling ozone drift over tender lily, floral jasmine, and cyclamen touched with hints of tropical peach and warm, musk-infused woods.
Crisp citrus orange, effervescent mandarin, and sugared clementine splash over warm undertones of earthy patchouli and fresh-cut white cedar.
Soft rosemary and crushed eucalyptus leaves joined by ambered sage, with hints of floral geranium, white woods, and smooth musk.
Clean linen gleams with hints of citrus and bright meadow greens lifted by soft lavender accents and precious white woods.
Brown sugared peach fruit swirled with cinnamon and creamy vanilla wrapped in an all-butter cobbler crust.
Pink azalea blossom, leafy greens and sweet apple blossom with fresh lily above soft amber and white woods.
An herbaceous blend of fragrant lavender and soothing chamomile with notes of bergamot and a hint of wild musk.
Island mango and tropical passion fruit infused with effervescent orange, sun-blushed papaya and sweet berry.
Island mango infused with effervescent orange, sun blushed papaya and sweet berry.
Warm sandalwood and patchouli softened by notes of davana and dark fruit woven with tonka bean, vanilla and musk.
A bouquet of dahlia, lily, peony and white jasmine enhanced by leafy greens, amber rose, sweet pink berries, velvet sandalwood, earthy patchouli and fruit-infused musk.
Sweet strawberry fruit in a white sugar puree drizzled over all-butter biscuits and fluffy whips of smooth vanilla cream.
Rich notes of sun-drenched pine, weathered cedar and salted white oak combine with fruity apple, crushed verdant greens, citrus infused mint leaf, and aromatic herbs.
Resinous, herbaceous elements of palo santo combine with touches of citrus and green sage, a fusion of spiced pepper and juniper wrapped with moss and ambered wood.
Warm Tobacco and brushed suede meld with aromatic greens, soft weathered woods, earthy patchouli and smoky leather.
Blooming tuberose balanced by smoked sandalwood and spice patchouli blended with notes of vetiver, bergamot, and wooded musk.
Notes of tender waterlily and breezy beach grass combine with sweet dune rose, fresh geranium, moss and ambered musk.
Blue iris and sparkling aldehydes blend with amber, smooth sandalwood, white sage and smoked cade, highlighted with powdered musk and resin.
Vibrant summer citrus, berries and exotic tropical fruits accented with traces of green leaf, blue freesia and indigo musk.
Juicy blood orange and salted mango complemented by crisp marines, dewy florals and citrus bergamot, accented by notes of sea kelp and ambered driftwood.
Notes of vanilla bean highlighted with warm frankincense and sandalwood.
Sweet vanilla bean and powdered sugar combine to create the aroma of fresh-bakes cupcakes frosted with sweet buttercream icing.
Warm notes of rich saffron, white cardamom, and peppered clove combine with earthy amber, golden ylang, patchouli and vanilla suede.
Smooth, creamy sandalwood blends beautifully with notes of cool driftwood and white beach rose accented with a cool sea breeze and ozone-splashed sea salt.
Suede, warm leather, patchouli, soft sandalwood and warm teak with sparkling aldehydes over fruit-infused waters, exotic spices, and fragrant tobacco blooms.
Black orchid blended with green fig leaves, plum and osmanthus petals with hints woody oakmoss.
Fresh French lavender enhanced with herbal mint, soothing jasmine and violet.
Fresh-squeezed lemons and a dash of lime zest.
A sparkling sunny blend of dew-covered peony illuminated by crisp notes of garden rose, sugared fresia and bright marigold.
Fragrant vanilla beans blended with a hint of creamy vodka spiked buttercream frosting, sweet spun sugar and a dash of aromatic spice.
Green tobacco leaf accented with warm patchouli and ambered rose.
Warm Cuban tobacco leaves wrapped in notes of spiced cognac, white peach, and balsamic woods amid a base of ambered cashmere.
The refreshing aroma of sun-ripened strawberry enhanced with pink guava and tropical mango swirled in a fruity blend of golden pineapple nectar, wild raspberry, and sweet cane sugar.
Radiant greens and brilliant wild herbs combine with sparkling marine aldehydes, warm florals, ambered woods and enduring touches of cool white musk.
Hints of white cedarwood, warm birch and herbaceous greens blend with spiced citrus bergamot and sun-dappled florals amid soft, sensual undertones of musk.